Shrimp In Cheese Sauce - cooking recipe

Ingredients

1 1/2 lb. frozen salad shrimp, thawed and thoroughly drained
1 can Ro-Tel tomatoes
2 lb. Velveeta cheese
2 oz. can sliced mushrooms
1/2 stick oleo
1 c. chopped celery
1/2 c. bell pepper, chopped
5 green onions, chopped (the whole thing)

Preparation

Saute celery, bell pepper and green onions in oleo.
Melt Velveeta over low heat.
Add Ro-Tel tomatoes.
Stir in sauteed vegetables, shrimp and mushrooms.
Serve over rice.
Serves 8 to 10.