Hot Cajun Pickles - cooking recipe

Ingredients

1 gal. hamburger dill pickles, sliced
5 lb. sugar
1 1/4 oz. garlic flakes
1 (2 oz.) bottle Tabasco sauce

Preparation

Drain pickles in colander for at least 45 minutes.
Press out juice.
In large bowl mix sugar, garlic flakes and Tabasco sauce. In wide mouth gallon jar, tightly pack alternate layers of pickles and sugar mixture.
Fasten lid securely and set aside on counter. Every 24 hours for 5 days, turn jar upside down.
Divide pickles into sterilized pint jars and seal.
Chill before serving.