Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up, or 6 chicken breasts
1 can onion soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can water
1 stick margarine
2 c. uncooked rice

Preparation

Melt butter.
Mix soups and the can of water.
Pour into a 9 x 13-inch pan.
Add rice and stir to distribute.
Dip each piece of chicken in melted butter.
Place chicken on rice.
Pour remaining butter over chicken.
Bake at 350\u00b0 for 1 1/4 hours.