24 Hour Slaw - cooking recipe

Ingredients

2 onions, chopped
1 green pepper, chopped
1 large head cabbage, chopped
3/4 C. oil
1 C. vinegar
1 C. sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. mustard seed

Preparation

When mixture starts to boil remove from heat. Mix with cabbage, onions and green pepper. Mix well and refrigerate 4 hours.