Tater-Tot Casserole - cooking recipe

Ingredients

1 lb. hamburger
Salt and pepper
1 pkg. dried onion soup mix
1 pkg. Tater-tots
1 can cream of mushroom or cream of chicken soup diluted with 1/2 c. milk

Preparation

Crumble raw hamburger on bottom of casserole dish.
Salt and pepper to taste and cover with dried onion soup mix.
Spread frozen Tater-tots over this.
Cover with soup which has been diluted with milk.
Bake in 350 degree oven for 45 minutes.