Harry'S Hot Vegetable Soup - cooking recipe

Ingredients

1 (6 lb. 10 oz.) can mixed vegetables, drained
2 qt. home-canned tomatoes or tomato juice
2 Tbsp. salt
1 Tbsp. crushed red peppers

Preparation

Put vegetables in 5-quart pot or crock-pot.
Add tomatoes, salt and crushed red peppers.
Bring to boil on medium to high heat for about 1 hour and 45 minutes.
If using a crock-pot, put on high heat for 3 or 4 hours.
Stir often.