Sweet And Sour Chicken Wings - cooking recipe

Ingredients

2 1/2 lb. chicken wings
1 (8 oz.) bottle Kraft Russian dressing
1 pkg. Lipton onion soup mix
1 (12 oz.) jar apricot preserves
1 clove garlic, crushed
2 tsp. prepared mustard
1 Tbsp. soy sauce

Preparation

Cut off tips of wings.
Discard.
Place in pan.
Mix dressing with all other ingredients.
Mix well and pour over wings.
Bake at 350\u00b0, turning every 30 minutes to brown evenly.
Bake 1 to 1 1/2 hours.
Can be frozen and reheated.
Does equally well with chicken breasts.