Brunch Quizza(A Quiche Pizza Combination) - cooking recipe

Ingredients

1 lb. bulk pork sausage
1 (8 oz.) can refrigerator crescent rolls
2 c. Mozzarella cheese, grated
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1/2 c. bell pepper, chopped
1/2 c. onion, chopped
1/2 c. mushrooms (canned)
1/2 can Ro-Tel, drained
6 slices bacon

Preparation

Preheat oven to 425\u00b0.
Crumble sausage in medium skillet; cook until brown, stirring occasionally.
Drain well.
Line bottom of buttered 13 x 9 x 2-inch baking dish with crescent rolls, firmly pressing perforations to seal.
Sprinkle with sausage and Mozzarella cheese.