Succotash - cooking recipe

Ingredients

1/4 c. butter
2 c. fresh whole kernel corn or frozen whole kernel corn, thawed
2 c. cooked lima beans
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/2 c. heavy cream
2 Tbsp. chopped parsley

Preparation

In a medium saucepan over medium heat, melt butter.
Add corn, lima beans, salt and pepper. Stir to combine. Add cream and simmer gently, uncovered, for about 5 minutes. Stir in parsley and serve. Makes 6 servings.