Buttermilk Biscuit Mix - cooking recipe

Ingredients

1 1/2 c. buttermilk blend powder
8 c. all-purpose flour
4 Tbsp. baking powder
3 Tbsp. sugar
2 tsp. salt
2 tsp. cream of tartar
1 tsp. baking soda
2 1/3 c. shortening

Preparation

In a bowl, combine the first 7 ingredients; cut in the shortening until crumbly.
Store in an airtight container in a cool dry place for up to 6 months.
Yield:
about 13 1/2 cups.