To Die For Chocolate Cake - cooking recipe

Ingredients

1 German chocolate cake mix
1 can sweetened condensed milk
3/4 jar caramel topping
1 (8 oz.) container Cool Whip
2 Skor candy bars

Preparation

Follow directions on box; bake cake and let cool.
Poke holes in cake with wooden spoon (alternating 3 hole and 4 hole rows). Pour sweetened condensed milk over cake, soaking in holes.
Pour 3/4 jar of caramel topping over top.
Spread Cool Whip on top. Crunch candy bars and spread over top.
Cover with foil. Refrigerate 6 to 8 hours.