Cranberry Salad - cooking recipe

Ingredients

3 pkg. cherry jello
1 c. hot water for each box jello
1 can cranberry sauce
1 large can crushed pineapple and juice
1 c. celery, cut fine
1/2 c. chopped nuts (pecans or any you like)

Preparation

Mix jello and cranberry sauce.
Let chill until partially jelled.
Add pineapple, celery and nuts.
Pour into a large mold or individual ones and chill to firm.