Potato Soup With Cheese - cooking recipe

Ingredients

4 c. water
1 tsp. salt
4 medium potatoes, diced
1 (4 oz.) can green chiles, seeded and chopped
1 tomato, chopped
1 small onion, chopped
1 tsp. butter
1 c. grated cheese
1/2 lb. bacon, chopped and fried

Preparation

Bring water and salt to boil; add potatoes.
Cook until tender. Saute chiles, tomato and onion in butter.
Add to potatoes.
Just before serving, stir in cheese and bacon.