Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables
1 can water chestnuts, sliced
1 c. chopped onion
1 c. chopped celery
1 can cream of chicken soup (undiluted)
3/4 c. mayonnaise
1 stack Ritz crackers, crushed
1 stick margarine, melted

Preparation

Combine into a casserole first six ingredients and bake at 350\u00b0 for 30 minutes.
Stir together the Ritz crackers and margarine and place on top of casserole.
Bake an additional 10 minutes.