Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
2 eggs
1/4 tsp. pepper
1/3 c. ketchup
1 c. bread crumbs, toasted
1/2 tsp. salt
1/2 tsp. garlic salt
2 Tbsp. onion flakes or 1 small onion, chopped up

Preparation

Mix together.
Make into 1 1/4-inch balls.
Cook in oven for 20 minutes at 350\u00b0, then drain off fat.