Potato Pie - cooking recipe

Ingredients

10-inch pie shell, unbaked
1 lb. cottage cheese
2 c. mashed instant potatoes
1/2 c. sour cream
2 eggs
Mrs. Dash seasoning to taste
1 tsp. onion powder
3 Tbsp. grated Parmesan cheese
extra grated cheese

Preparation

Put cottage cheese through blender.
Add potatoes and other ingredients and mix together in mixer.
Pour into pie shell. Sprinkle with grated cheese. Bake at 425\u00b0 for 50 minutes.