Apricot Jello Dessert - cooking recipe

Ingredients

1 large box orange Jell-O
2 c. hot water
2 c. cold water
No. 2 can drained pineapple
2 bananas
2 c. miniature marshmallows
1/2 c. pineapple juice
3/4 c. sugar
1 well beaten egg
2 Tbsp. flour
8 oz. cream cheese
1 pkg. Dream Whip
1 c. chopped pecans

Preparation

Mix Jell-O and water; let cool.
Add pineapple, sliced bananas and marshmallows to Jell-O mixture.
Refrigerate and let set. Cook pineapple juice, sugar, egg and flour until thick.
Add cream cheese; stir until smooth.
Prepare Dream Whip according to package directions; fold into cooked mixture.
Remove Jell-O from refrigerator and spread cooked mixture over Jell-O.
Sprinkle with chopped pecans.
Refrigerate.