Shells And Spinach Bake - cooking recipe

Ingredients

3 c. medium shells, uncooked
3 1/2 c. spaghetti sauce
2 c. Ricotta or cottage cheese
1 c. chopped fresh spinach
1/4 c. grated Parmesan cheese
3 eggs
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Cook shells according to package directions.
Drain.
Toss with 2 1/2 cups sauce.
Meanwhile, in medium bowl, combine remaining ingredients.
In 2 1/2-quart casserole, layer 1/2 shell mixture.
Spread cheese filling over shells.
Cover with remaining shells.
Top with remaining 1 cup sauce.
Sprinkle with additional Parmesan cheese.
Cover and bake at 350\u00b0 for 35 to 40 minutes or until hot and bubbly.