Pound Cake - cooking recipe

Ingredients

3 c. plain flour
1 c. Crisco
1/4 tsp. each: baking powder, salt and soda
1 tsp. vanilla
1 tsp. lemon
2 c. sugar
1 c. buttermilk
4 eggs

Preparation

Cream the Crisco and sugar until light and fluffy.
Add buttermilk and beat well.
Add eggs. Sift the flour; measure baking powder, salt and soda.
Sift together 3 or 4 times.
Add flour all at once.
Beat well.
Add flavoring last.
Bake at 300\u00b0 to 325\u00b0 for 1 hour; do not open oven.