Chicken And Noodle Casserole - cooking recipe

Ingredients

2 lb. cooked chicken breasts, cut into bite-size pieces
8 oz. egg noodles, cooked in broth
8 oz. cream cheese
1/4 c. chopped onion
2 cans cream of mushroom soup
1/2 tsp. salt
1 c. sour cream
1/4 tsp. garlic salt (optional)

Preparation

Mix all together and put in long Pyrex dish.
Top with buttered crumbs.