Taco Salad - cooking recipe

Ingredients

2 lb. ground beef
1 pkg. taco mix
1 onion
1 pkg. corn or tortilla chips
1 head lettuce
1 tomato

Preparation

Cook ground beef until brown.
Drain grease.
Add taco mix and 1 cup water.
Bring to a boil.
Let simmer for 5 minutes.
Shred cheese; dice onion and shred lettuce in a bowl with tomato.
Crush chips.
Put all this into a bowl and mix.
Add ground beef last. Stir until mixed well.
Serve with hot sauce.