Quick Fruit Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 can fruit cocktail
1 large can mandarin oranges, drained (but don't save juice)
4 1/2 oz. pkg. lemon instant pudding
2 cut up bananas (optional)

Preparation

Drain pineapple and fruit cocktail and save juice.
Drain oranges, but don't save juice.
In large bowl, dissolve pudding with 2 juices.
Stir until pudding is dissolved; do not beat.
It will thicken some as it sets.
Just before serving, add bananas or serve without.