Venison Meat Balls - cooking recipe

Ingredients

3 lb. meat (2 lb. deer burger and 1 lb. hamburger)
2 eggs
1 chopped onion
1/2 green pepper
2 tsp. chili powder
2 c. quick oatmeal
1 can Pet milk
1/2 tsp. garlic salt
2 tsp. salt
2 c. catsup
1/2 c. brown sugar
2 tsp. liquid smoke
1/2 tsp. garlic salt
1/2 c. chopped onion

Preparation

Bring to a boil in a medium saucepan.
Pour over meat balls. Bake at 350\u00b0 for 1 hour.
Can be made with all hamburger.