Peanut Butter Pie - cooking recipe

Ingredients

1 pre-made chocolate crust
1 (8 oz.) cream cheese, softened
1 c. peanut butter
3/4 c. sugar
1 Tbsp. vanilla
1 (8 oz.) Cool Whip, thawed

Preparation

Blend cream cheese, peanut butter, sugar, and vanilla with mixer until smooth.
Gently fold in Cool Whip.
Spoon into crust and freeze.
Let stand 5 minutes before serving.
Return to freezer.