Broccoli Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli
1 can cream of mushroom soup
1 1/2 c. milk
2 Tbsp. butter
1/4 tsp. dried whole tarragon
dash of pepper
1 c. cubed Velveeta cheese

Preparation

Cook broccoli according to package directions.
Mix the remaining ingredients except cheese.
Cook for 5 minutes on medium heat.
Add cheese.
Stir occasionally until melted.