Auburn Tiger Butter - cooking recipe

Ingredients

1 lb. white chocolate
8 oz. jar smooth peanut butter
1/2 bag milk chocolate chips, melted

Preparation

Melt white chocolate and peanut butter together over medium heat, stirring constantly.
Spray a 13 x 9-inch pan with nonstick spray.
Spread chocolate and peanut butter mixture in pan.
With a spoon, spread melted chocolate chips on top of mixture.
Use a knife to make swirl designs.
Refrigerate until hard.
Remove from refrigerator and cut into small pieces.