Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. shortening
3 c. sugar
5 eggs
3 c. cake flour
1 tsp. salt
1/2 c. cocoa
1 c. sweet milk
1 Tbsp. vanilla

Preparation

Cream butter and shortening.
Add sugar and eggs one at a time, beating after each addition.
Sift all dry ingredients together.
Add to creamed mixture alternately with milk.
Add vanilla and bake in a greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes or until done.