Red Beet Salad - cooking recipe

Ingredients

1 lb. red beets
4 Tbsp. vinegar
4 Tbsp. water
1/2 tsp. sugar
2 tsp. caraway seed
1 small onion, chopped
1 tsp. ground clove
1 bay leaf
salt and pepper
3 to 4 Tbsp. olive oil

Preparation

Scrub beets and cook in salted water until tender.
Cool and slice thinly.
From other ingredients, prepare a marinade.
Pour marinade over beets.
Let soak for several hours.