Nut Balls - cooking recipe
Ingredients
-
1/2 pound butter
5 Tablespoons Sugar
2 teaspoons vanilla extract
1 Tablespoon water
2 cups flour
dash of salt
2 cups crushed walnuts
powdered sugar
Preparation
-
Cream butter; add sugar, vanilla and water.
Mix well.
Add flour and salt; mix well.
Add crushed nuts.
Shape into bite - sized balls.
Bake on ungreased cookie sheet 8 - 10 minutes at 325 degrees.
When cool, roll in powdered sugar.
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