Chicken Pot Pie - cooking recipe

Ingredients

1 medium onion, chopped
1/2 c. celery, diced
2 c. chicken broth
1/4 c. margarine
1 c. mushrooms (optional)
1/4 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 1/2 c. cooked chicken
2 Tbsp. parsley
3/4 to 1 c. milk
1 c. carrots, diced
biscuits

Preparation

Cook celery, onion and carrots in broth until tender.
Brown mushrooms in melted margarine.
Add flour and seasonings.
Cook 5 minutes.
Mix chicken and parsley with sauce and heat until boiling.
Pour into a greased 1 1/2-quart casserole.
Arrange biscuits on top and bake at 425\u00b0 for 15 to 20 minutes.
Bake leftover biscuits and serve with pie.