Baked Stuffed Scallops - cooking recipe

Ingredients

2 stacks Town House crackers, ground
1 stick margarine, melted
1 medium onion, chopped
1 c. grated Monterey Jack cheese
salt and pepper
garlic or onion powder
2 to 3 Tbsp. Parmesan cheese
1 to 2 lb. scallops or 4 to 5 rectangles of haddock

Preparation

Saute onion in margarine.
Combine cracker crumbs, cheese, salt, pepper, garlic powder and Parmesan cheese.
Place fish in a greased casserole.
Top with stuffing mix.
Cover and bake at 350\u00b0 for 30 minutes.
Remove cover for last 15 minutes.
If using haddock, bake for 1 hour.