Carrot Soup With Cinnamon - cooking recipe

Ingredients

1 c. grated carrots
2 Tbsp. finely chopped onions
2 c. chicken broth
1/2 tsp. ground cinnamon
1/2 tsp. black pepper
dash of cayenne pepper

Preparation

Combine the carrots, onions and 2 teaspoons broth in a 1 1/2-quart casserole.
Cover tightly and cook on High for 2 minutes.
Stir in the remaining ingredients.
Cover again and cook on High for 3 to 6 minutes, or until heated through.