Caramel Frosting - cooking recipe

Ingredients

2 Tbsp. butter or margarine
1 c. brown sugar, packed
1/8 tsp. salt
1/3 c. milk
1 tsp. vanilla
1 1/2 c. sifted confectioners sugar

Preparation

Melt butter in saucepan over medium heat.
Add brown sugar and salt.
Stir until sugar is dissolved.
Add milk.
Cook 3 minutes, stirring constantly.
Remove from heat and cool.
Pour mixture into a mixing bowl.
Add vanilla and confectioners sugar.
Stir on fold/dry to moisten ingredients; blend on whip/cream for 2 minutes. Frosts two 8-inch layers.