Bruce'S Potato Skins - cooking recipe

Ingredients

6 medium potatoes
grated Cheddar cheese
1/2 bacon, cooked
2 green onions
sour cream (optional)

Preparation

Bake potatoes in oven until done.
Let cool.
Cut potatoes into 3 equal parts and scoop out potatoes, leaving skin intact with a shallow layer of potato left in.
Fry potato skins in oil until brown and crispy.
Arrange skins on a cookie sheet and top with bacon, grated cheese, and green onions.
Bake in oven only until cheese melts.
Use sour cream for dipping.