Pea Casserole - cooking recipe

Ingredients

2 cans peas with onions
1 can cream of mushroom soup
1/2 c. grated sharp cheese
crushed potato chips

Preparation

Drain peas and put in baking dish.
Mix with soup and cheese. Sprinkle potato chips on top.
Bake at 325\u00b0 for 30 minutes or until bubbling.