Toll House Chocolate Chip Pie - cooking recipe

Ingredients

2 eggs
1/2 c. all-purpose flour
1/2 c. sugar
1/2 c. firmly packed brown sugar
1 c. butter, melted to room temperature
1 c. (6 oz. pkg.) chocolate morsels
1 c. chopped walnuts
1 (9-inch) unbaked pie shell

Preparation

Preheat oven to 325\u00b0.
In large bowl, beat eggs until foamy. Add flour, sugar and brown sugar.
Beat until well blended.
Add melted butter.
Stir in chocolate morsels and walnuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.