Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. peanut butter
1 (6 oz.) pkg. butterscotch chips
1 c. light Karo
6 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips

Preparation

Mix sugar and Karo in large saucepan; bring to low boil. Remove from stove and add peanut butter; stir until blended.
Add Rice Krispies; mix well.
In double boiler, melt butterscotch chips and chocolate chips until creamy.
Firmly pat Rice Krispies mixture into ungreased 9 x 13 -inch pan.
Pour the melted chip mix on top.
Let the icing firm up before cutting.
Children love this dessert.