Lorna Doone Dessert - cooking recipe

Ingredients

1 pkg. Lorna Doone cookies, crushed
1 stick oleo, softened
2 pkg. instant vanilla pudding
2 c. cold milk
1 qt. butter pecan ice cream
1 large container Cool Whip
4 small Heath bars, crushed

Preparation

Mix crushed cookies and oleo and press into 9 x 13-inch pan. Mix pudding, milk and ice cream and spread on top of crumbs. Spread Cool Whip on top of pudding mixture.
Sprinkle crushed Heath bars on top of Cool Whip.
Refrigerate.