Baked Beans - cooking recipe

Ingredients

1/2 lb. ground beef
1 Tbsp. vinegar
1/2 c. brown sugar
1 c. ketchup
1 can kidney beans
2 cans pork and beans
salt to taste
1 medium onion

Preparation

Brown ground beef with onion. Add salt, vinegar and brown sugar. Add ketchup and beans. Simmer 15 minutes. Bake at 350\u00b0 for 30 minutes.