Sausage Balls - cooking recipe

Ingredients

2 c. unsifted flour
4 tsp. baking powder
1/4 c. solid vegetable shortening
12 oz. spicy sausage
1 c. shredded sharp Cheddar cheese
2/3 c. milk

Preparation

Put everything in a bowl.
Pour in milk, all at once.
Stir until mixture leaves sides of bowl.
Knead 12 times on lightly floured surface.
Form into balls.
Place on baking sheet 1 1/2 inches apart.
Bake 15 minutes or until browned.
Bake at 425\u00b0.