Turkey Or Chicken Pie - cooking recipe

Ingredients

1 c. leftover stuffing
1/2 c. leftover gravy
1/2 c. water
1 pkg. frozen mixed vegetables
leftover chicken or turkey, sliced

Preparation

In saucepan, over heat, add 1/4 cup water and stuffing.
Mash stuffing into water until the consistency of mashed potatoes.
Add gravy and mix again.
Add turkey or chicken and as much frozen vegetables as you like and mix.
Pour into pie shell; top with another pie shell and seal.
Cut two slices in middle of crust with a sharp knife.
Bake at 350\u00b0 until crust is brown.
Serve with cranberry sauce.