Italian Zucchini - cooking recipe

Ingredients

1 medium onion, sliced
1/2 tsp. ground black pepper
2 lb. zucchini, washed and sliced
2 cloves garlic, minced
salt, to taste (optional)
1 (16 oz.) can Del Monte stewed tomatoes, chopped
grated Parmesan cheese
1/2 tsp. basil
3 Tbsp. olive oil

Preparation

Saute onion, zucchini and spices in olive oil, until zucchini is crisp-tender.
Add tomatoes.
Cook on medium until thoroughly heated.
Sprinkle with Parmesan before serving.
Serves 4 to 6.