Russian Tea - cooking recipe

Ingredients

8 c. water
1 c. sugar
2 cinnamon sticks
1 tsp. whole cloves
1 tea bag
1 c. pineapple juice
1 c. orange juice
4 Tbsp. lemon juice

Preparation

Simmer water, sugar, cinnamon sticks and whole cloves for 15 minutes.
Take 1/2 cup mixture and tea bag; bring to boil.
Cook slowly for 5 minutes.
Strain or remove spices.
Add mixture. Add pineapple juice, orange juice and lemon juice.