Pineapple Whipped Cream Mold - cooking recipe

Ingredients

1 large cream cheese
1 pkg. lemon or lime jello
1 1/4 c. boiling water
1 small can crushed pineapple with juice
maraschino cherries, drained
1/2 pt. whipping cream

Preparation

Chill beater and bowl before whipping cream.
Helps to whip faster.
Dissolve jello in hot water and let cool.
Mash soft cheese and add pineapple with juice.