Red Beans And Rice(Low-Fat) - cooking recipe

Ingredients

1 c. rice
2 c. water
1 (15 oz.) can red kidney beans
1 can Italian stewed tomatoes
1 medium onion, chopped
1/2 pod green jalapeno pepper, diced
1/2 tsp. chili powder
1 tsp. Worcestershire sauce

Preparation

Place water and rice in saucepan; bring to boil.
Cover and reduce to low heat for about 20 minutes.
Add remaining ingredients; return to boil.
Cover and simmer on low heat for 10 minutes.