Southern Fried Chicken - cooking recipe

Ingredients

6 chicken breasts
1 to 2 c. buttermilk
2 c. self-rising flour
1 tsp. pepper
1 tsp. paprika
1 tsp. onion powder
1/2 tsp. sage
1/4 tsp. garlic powder
oil

Preparation

Wash chicken and pat dry with paper towels. Place chicken in a bowl and cover with buttermilk. Refrigerate overnight. In a bowl, combine flour and seasonings. Dredge each piece of chicken in flour mixture; repeat. In a skillet, heat 1 to 2-inches of oil. Fry chicken until tender and golden brown.