Egg Custard(Club Member: Laine Shoemake) - cooking recipe

Ingredients

5 eggs
1/4 tsp. salt
3 c. milk (hot)
9 Tbsp. sugar
1 tsp. vanilla

Preparation

Beat eggs on low; add salt and sugar. Continue beating.
Pour hot milk over egg mixture; add vanilla. Put into unbaked pie crust. Sprinkle top with nutmeg. Bake in 400\u00b0 oven for 25 minutes. Really good.