Texas Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
1 box butter cake mix
1 small can Angel Flake coconut
1 c. chopped pecans
2 sticks melted oleo

Preparation

Layer the first 5 ingredients in order given.
Ladle the melted oleo over the top and bake at 325\u00b0 for 40 minutes.