Pepperoni Rolls - cooking recipe

Ingredients
    1 frozen loaf of dough
    1 pkg. pepperoni (preferably Hormel)
Preparation
    Take frozen dough, wrap and tie it in a Kroger plastic bag. Let it sit at warm room temperature for 8 hours until dough rises. Once it has risen, open bag and pinch off about a cookie size piece. wrap 5 to 6 pepperoni into dough and tuck and place on baking pan.
    Bake at 350\u00b0 for 10 minutes until lightly browned. Let sit for 1 minute in the pan so the pepperoni juice crusts on the bottom of roll.
    Put them into a Tupperware container to keep fresh and warm.
    Serve warm.
    Serves 12 rolls.

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