Garlic Potatoes - cooking recipe

Ingredients

1 lb. small new potatoes (about 10), not peeled
3 cloves garlic, smashed and peeled
3 Tbsp. olive oil
1/4 to 1/3 tsp. salt
freshly ground black pepper

Preparation

Place potatoes in a 1 1/2-quart dish.
Add remaining ingredients and stir to coat potatoes.
Cover tightly with Saran Wrap.
Cook at 100% for 10 to 15 minutes shaking dish once to distribute potatoes.
Remove from oven.
Uncover and serve hot.